"Energy In Water"

Now, all water has an angle to it, the lower the degrees in angle, the less energy that water has. That's the less caloric capacity that water has. The higher the angle, the more caloric capacity it has. In other words, it has a higher degree of energy to transport heat. To break it, you get into the cell itself to hydrate the cell with water and oxygen.

Once you do that, that cell then becomes a healthy cell because when that cell enlarges, it divides and you've got, in nanoseconds, a happy cell environment because It’s got the energy, it's got the amount of oxygen it needs in order to break off and create – to divide and break and create new cells.

 But when that cycle gets stopped or broken through water that cannot hydrate because it basically just gets lost the animal cannot retain it. So it basically doesn't have enough water retention for all of these advanced things to take place that, through proteins and things that set up DNA in the body, which is actually the blueprint of the blood and – but it's all based on frequencies in the body and, if the cell cannot communicate, that's where it breaks down. Science has proven that a six-week old fetus has the capability to recognize more than a million antigens, through frequencies, before it's even exposed to the outside world.

 Everything is energy and energy is everything and the law of quantum physics states and supports that evidence. Everything of its kind has a frequency of its own. That's the inner workings of the immune system?

 The root of the plant is equal to the immune system of whatever human being or whatever animal consumes that plant. And that if that plant’s root is not healthy, then the animal is not healthy and if the person eats the animal, then they're missing that also. As you look at the root of the plant, you can tell exactly how the health of the person that consumes that plant.

If you destroy what they call the microhorizal fungi or horizon that surround that root, that's supportive of every nutrient that goes into that uptake to what they call the metabolism of that plant. it's like cutting off its nutrient supply. That root, and our bodies, have what we call meridians. Those meridians are the life flow to that body and if you cut the supply of nutrients, it's just like in trees.

 If you have a bad insect, for instance, that starts laying its larvae, you know, like in the pine beetle or the ash borer they lay their larvae underneath the bark, which is actually the phloem of the plant, the tree and that larvae feeds on the fungi that's created through the Phloem and Xylem and as it feeds on this, it cuts off the nutrient supply and that's why the tree dies.

And that's is the secret of Beetle Juice, and that's also what the glyphosate it is a very strong, broad spectrum chelate.It will tie up because you have different pathways in the plant, just like you have pathways in trees, like you have pathways in the human body.The pathways in the human body is what we call meridians in the body and those meridians are the pathways to every organ in the body which homeopathics has practiced for thousands of years.

 If you got a meridian in the body that say, for instance, you go from a toe, that represents one toe that can represent the different organs in the body or even your fingers that represents different organs in the body. Its all done through frequencies that are transported through these meridians that are naturally there. It’s the same thing with plants. No different.

 The biophotonic energy is the caloric capacity that gives every water molecule. Another big element is the clustered form. If you get water that gets conglomerated or conglomerates like – say calcium and magnesium. Those conglomerates, as they crystalize through oxidation you have natural oxidation that takes place with water because you have oxygen in the water and that's what forms TDS, but when that takes place and you have calcium and magnesium that crystalizes, forming form together.

 But also, that water doesn't allow the surface area to expand. It forms a smaller surface area. It relates to a smaller surface energy and the smaller they are, those conglomerates start building upon each other and, in hard water molecules, you might have anywhere from maybe 20 to 100 molecules to make one cluster in a given volume of water.

When that happens, then you gotta go to visualize it as if it were a chain link fence, that represents the cell wall itself. If you have a lot of your conglomerates that are in the water, it's like trying to throw baseballs at a chain link fence; however, when you put smaller structures or smaller, lower molecules to make a cluster in a given volume, you have many, many more of them. It relates to a larger surface area of that given volume. It expands the surface of the water and now it actually puts that into a smaller clustered form marbles instead of baseballs trying to go through a chain link fence. Now throw throw those marbles at that chain link fence, how many are going to get through?

 All of them. If you throw baseballs at a chain link fence, measuring the conglomerates of a larger water clusters, they aren't gonna break through. That's dehydration. But it takes energy.It's just like you have reverse osmosis, you have distilled water. You take all the energy out of it, it doesn't have the wavelengths.

It is the same reasoning of why aq microwave is so bad on food stuffs and on waters, because micro, meaning small, means it has a micro wavelength. In other words, water has a certain wavelength to it that transport energy but if you micro and you break that wavelength, you chop that wavelength up, or chop that wavelength up in foods you break that up. You stop its flow of energy. That it's any flow of energy available to anything it comes in contact with.

So in the body, you stop the energy flow that that food source or that water source that you put in there, you stop the energy form of it by breaking it off into hundreds of different small waves. This is how anything negative to the body is encapsulated within the water molecule and is not released and as long as it remains H2O, except that if – and seeing the mechanics of this and how it does this, when you're talking about frequencies, it does this by frequency. The low frequency is going to be absorbed within the molecule itself and will not be released to the body. This isn't just an animal, it relates to a human being as well. –But every animal, every human being is born with learned immunity capabilities.And the mechanisms of defense that relate, basically, to a call through help through these learned immunity capabilities is in the immune system are the different white blood cells that react to any foreign substance – like a bacteria, toxin or virus.

 Becausefrequencies which is your bacterias, your toxins, your viruses, they're all molecules but they're all capable of simulating and when they're stimulated by an antigen which is your white blood cells, then they mature into cells that make antibodies. And it's those antibodies, then, that react – that are proteins and that interreact with any antigen, such as your bacteria, toxin, your virus and basically determines the antibiotic or antibody class. All these things in the total immune system relate to the specific structure of wavelengths or specific structure of frequency because everything of its kind has a frequency of its own. And that's the importance of biophoton energy, life-giving energy, and the frequencies of everything that that water has been in contact with over again in a period of time.

Gordy Jordahl