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Gordon Jordahl has 30 years experience in the field of water physiology demonstrating his passion to combat health and harmony in plants, animals and human beings through water. In the early 80’s he worked side by side with Dr. Salk and instituted a market for plant growth regulated hormones on crops in the Midwestern States. He developed the interrelationship of energy and assimilation these regulating hormones with the different caloric capacities or energy of water contributing to the harmonics of one another.In the mid 80’s he began consulting for numerous poultry operations in the South Central Regions recommending solutions to individual water problems and formulated numerous water products to solve these problems on a large scale. Gordon also formulated numerous water products to address every animal and plant species based on water analysis only. Gordon Jordahl consults for several fluid fertilizer companies making recommendations based on water soluble soil analysis prescribing nutrient timing windows for plant energy and health. He also developed numerous water products compatible with organophosphate type pesticides enhancing a safety net for a healthy environment for crops and livestock. Gordon Jordahl worked a number of years in the field of soil science with Doctor Joseph Waters (deceased) a major contributor to the Western Fertilizer Handbook taught at most University Ag Depts. He continues to contributing to water physiology to enhance health and harmony to plants, animals and human beings.
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Food For Thought
They all shared a dream of a new paradigm for balancing the growing health needs of the world.
In 2050 we will need to double our production of food to feed a growing population.
We need to replenish the soil that has been producing food for us for many years.
Bottled water is currently the fastest-growing and most profitable segment of the entire beverage industry. "Companies that market bottled water as being safer than tap water are defrauding the American public." -U.S. FDA
Our bodies are of this planet. They are composed of the same air, water, and soil that have become unclean, polluted and depleted by the ignorant abuse of the earth’s vital energy.
Farming methods that increasingly rely on chemicals and fertilizers and genetic modifications are a movement in the wrong directions…
If chemical estrogen is injected into cattle to keep them fertile so they will be more productive, growth hormones are injected, ingested by humans has the same effect it does with livestock. Many girls are presently coming into puberty as young as 9-10 years old.
The aging process is speeded up and people are beginning to age faster than their parents or grandparents.
Statistics tell us, although meat is not the only contributor to increased disease it definitely has added to the overall incidence of cancer, 1.2 million every year.
The average vegetable travels 1,600 miles from grower to consumer. Many preservatives, dyes, and waxes are added to prevent spoilage and to artificially improve their appearance.
In 2050 we will need to double our production of food to feed a growing population.
We need to replenish the soil that has been producing food for us for many years.
Bottled water is currently the fastest-growing and most profitable segment of the entire beverage industry. "Companies that market bottled water as being safer than tap water are defrauding the American public." -U.S. FDA
Our bodies are of this planet. They are composed of the same air, water, and soil that have become unclean, polluted and depleted by the ignorant abuse of the earth’s vital energy.
Farming methods that increasingly rely on chemicals and fertilizers and genetic modifications are a movement in the wrong directions…
If chemical estrogen is injected into cattle to keep them fertile so they will be more productive, growth hormones are injected, ingested by humans has the same effect it does with livestock. Many girls are presently coming into puberty as young as 9-10 years old.
The aging process is speeded up and people are beginning to age faster than their parents or grandparents.
Statistics tell us, although meat is not the only contributor to increased disease it definitely has added to the overall incidence of cancer, 1.2 million every year.
The average vegetable travels 1,600 miles from grower to consumer. Many preservatives, dyes, and waxes are added to prevent spoilage and to artificially improve their appearance.