globalsustainabilitycorps - Charles Hinkley

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Charles Hinkley, PhDhas held a vision on water, dating back to when he was 9 years old and had dreams of fields in irrigation canals in desert lands growing food for the planet. He, somehow, knew the technology would eventually be there. He has traveled 9,000 miles of rivers in South America and experienced first hand the value of these rainforests to the biosphere and health of our planet.

Now, three graduate degrees and five water companies later, he is in view of the mountain top. We will have to double our production of food to feed the growing populations. He now sees the technologies coming forth on the Internet which blend with his own experience. He wishes to not only share these technologies with the world but has made a site, hinkleyreport.com to not only share these as an archive for the farmers and health practitioners of the world he has made this site interactive so others can add their knowledge and inventions coming forth to blend with his.

I have a dream that we will end mass starvation throughout the world by providing the means to grow sufficient produce to feed all children and adults, regardless of the climate, land mass or water availability. Many of these technologies are available today, and many more lie in research papers, locked in innovative minds and research papers, articles.

21st Century solutions can transform the world into a land of plenty available to everyone, regardless of race, location or economic position. Each of us has a piece of the puzzle. The collective pieces can change the world. Together we will make the changes we see in a better world.

- Charles Hinkley

Food For Thought

They all shared a dream of a new paradigm for balancing the growing health needs of the world.

In 2050 we will need to double our production of food to feed a growing population.

We need to replenish the soil that has been producing food for us for many years.

Bottled water is currently the fastest-growing and most profitable segment of the entire beverage industry. "Companies that market bottled water as being safer than tap water are defrauding the American public." -U.S. FDA

Our bodies are of this planet. They are composed of the same air, water, and soil that have become unclean, polluted and depleted by the ignorant abuse of the earth’s vital energy.

Farming methods that increasingly rely on chemicals and fertilizers and genetic modifications are a movement in the wrong directions…

If chemical estrogen is injected into cattle to keep them fertile so they will be more productive, growth hormones are injected, ingested by humans has the same effect it does with livestock. Many girls are presently coming into puberty as young as 9-10 years old.

The aging process is speeded up and people are beginning to age faster than their parents or grandparents.

Statistics tell us, although meat is not the only contributor to increased disease it definitely has added to the overall incidence of cancer, 1.2 million every year.

The average vegetable travels 1,600 miles from grower to consumer. Many preservatives, dyes, and waxes are added to prevent spoilage and to artificially improve their appearance.

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Food For Thought

Field Notes