Facts About Structured Water

Structured Water contains greater caloric capacity to perform work, expel wastes, absorb temperature changes and protect against and enhance various other energetic influences. In these later years it has become obvious that our awareness of water is still in the “passive phase”. Although we depend on this precious resource to live, we have not fully understood the mysteries and importance of the role water plays in our health well enough to take active steps to preserve or enhance its quality, until now. Scholars and medical experts in many nations are finally paying attention to the fact that our health can be greatly improved simply by drinking water. What amazes researchers is the health value of one very special type of water they call “structured” water. Structured Water is a special type of water found naturally in every cell, of every life form, on this planet as well as in rain. In actuality, our bodies cry out for structured water.

Rain water is the best natural source of structured water. Its value in crops is well known and researchers are beginning to understand its value in the treatment of illnesses, many of which can actually be treated by hydrating with highly structured water. In research trials it became very clear that structured water had a major influence on the life and shape of every cell; not to mention it contains a spark of life beneficial to every biological event in the body.

Effective water structuring produces high blood solubility, increased blood flow and higher oxygen delivery to all extremities because of a higher Bio Photon Energy which is a molecular light energy emission needed to regulate cell growth, cell regeneration and to control and enhance all biological processes.

Highly Structured Water is the key to manifesting life and health as we know it and it has been a complex subject of study. Years of in depth research are uncovering the essential background influence of water to increase health benefits in humans, plants and animals. Highly Structured water helps sustain healthier and longer life even in cut flowers.

The beauty and longevity of a cut flower is a dramatic example of the value of highly structured water. The value to industries, such as that of the cut flower industry, is immense; increasing the beauty and longevity by as many as 7 to 10 days. The value of highly structured water is apparent in all aspects of livestock and agriculture as well. These benefits are seen reflected in better feed conversions, increased daily weight gains and significant increases in peak milk production as noted by all agriculture and livestock producers using highly structured water. There are also many recorded trials on the use of structuring devices to enhance liquid nutrients to both animals and crops. The influence of structuring technologies can be easily seen in higher yields, pest resistance, higher nutrient quality in crops and better overall crop and livestock quality.

These are but a few areas where highly structured water has become the new energy source for overall health that can and does make the difference between marginal gains and significant profitability.

I have tested and challenged the efficacy and consistency of this level of water structuring in numerous applications and locations. In my opinion, Structured Water, from Ultimate Water, has proven its superior benefits over other water devices.

Result -It WORKS!

Structured Water is a complex subject with very simple results... It is Highly Effective in every application across agriculture, Livestock and Poultry.

Turkeys

In 2010-2011 there were numerous research trials put in motion to test the efficacy of structured water and what influence it had on feed conversions.

 

In one location alone there were 8 different flocks totaling nearly 100,000 birds consisting of 5 structured flocks and 3 non-structured flocks. The structured flocks were consistent in improved feed conversions by 5.5-6%.

At a second location, with nearly the same amount of birds, the results were consistent in returns, better livability and daily average gains. Results were recorded through Dakota Provisions payment analysis documents. With structuring units placed in brooder and finishing barns, in most cases, the increased returns from a single flock paid more than the initial cost of the placement of structuring units.

Swine

In 2011 structured water units, were installed on a large gestation, lactation facility in South Dakota. This is an 830 sow operation and records were kept to indicate any significant differences in weaned pigs/sow/year. The numbers clearly identified an increase of over 1.2 more piglets weaned/sow/year as compared to the previous year with the same herd. This equates to over 1000 more weaned pigs per year through more efficient hydration with structured water.

Corn

In 2010-2011 structuring units, were used in recorded corn plot trials in S.D. and IA. The units were used by incorporating liquid nutrient blends through the units at pre and post emergence. The results were consistent at both locations showing nearly a 20 bushel/acre increase versus the plots that received the liquid nutrient blends without the structuring unit.

Alfalfa

A commercial alfalfa cutting company used structured water, while foliar feeding. A full scale result analysis was recorded to show the influence structured water has on the feed value of alfalfa. Hands down, the alfalfa grown with the assistance of structured water reflected the highest quality and had a significantly higher feed value.

Dairy

In 2011, at a high producing central S.D. dairy farm consisting of a herd of 500 Holsteins, structured water units proved themselves again with increased milk production. Prior to installing the units, the average peak milk production was 116.1 lbs. After the units were placed a steady increase in peak performance was recorded for the next 3 months. The overall gain in the final recorded production was 119 lbs. That is nearly a 3 lb. production increase with a minimal investment of $1500.00. The onetime cost of approximately $4.00/cow has resulted in an $80,000 net increase in yearly milk production and a significant drop in Somatic cell by close to 40%. Needless to say, proper hydration is the missing link to countless biological functions in the body which equates to higher yields and efficiencies. Highly structured water promotes the movement of higher concentrations of nutrients across cellular membranes.

Live Blood Analysis; Health of structured water

Live blood analysis, from a well known medical center, was supplied by a 61 yr old female after hydrating with structured water from Ultimate Water for a period of 1 year. A previous analysis result was provided by the same medical center, from 1 year prior, when the patient was not being hydrated with structured water. This provided clear evidence that structured water actually caused a major response by increasing blood solubility and blood oxygen levels. In fact, nearly every biological function of the blood dramatically improved, which strongly supports a healthy immune system, while hydrating with highly structured water.

Cut Flowers

Heather Nursery, in west-central MN,has been using Water structuring devices for just under a year. It has been well noted at all Heather Floral locations that their cut flowers last 5-7 days longer; which is a 30-40% increase in cooler and vase life, by hydrating with structured water, increasing their profits and assuring happier floral customers.

Organic Greenhouse production

Happy Hydros installed 1 Water structuring device for their Tomato and Head Lettuce operation. Since the installation, they have reported an increase in organic Tomato production of greater than 9000 lbs, year to date, over last year’s production. There has been a significant decrease in instances of vegetable diseases such as molds, blights, Powdery Mildew and the complete elimination of typical molds and algae growth in their irrigation systems. Not to mention increased maturity rates of Head Lettuce by 3 to 5 days.

Poultry Operations

All commercial poultry clients across South Dakota, Illinois, Ohio, Arkansas and Missouri report consistent increases in overall Broiler health, improved feed conversion of between 15 and 20%, as well as increases in feed efficiency in Egg Laying operations. In many cases, pushing increased earnings in these operations to as much as 25% above historical averages. Ultimate Water’s structuring units are proving their value in daily commercial service of well over 700,000 Chickens and over 500,000 Turkeys in the US alone. These recorded events are but a fraction of the influential reasons to begin using structured water units in all agricultural, livestock and Poultry applications.

 

Gordon Jordahl - Water Physiologist