globalsustainabilitycorps - Breaking A Grid Locked Environment

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Breaking A Grid Locked Intestinal Environment

Life is related to the transformation of one mineral into another through a process called transmutation.

Transmutation takes place in the intestinal tract and liver in animals and in humans. This is electron energy which is released through water exhibiting high Bio Photon and micro clustered water molecules along with microbes and enzymes. Without this form of energy, transmutation is not as likely to take place and display vitality to orchestrate itself to the optimum.

Transmutation needs to take place in the intestinal tract and liver for health is a manifestation of a microbial fiesta in these areas. When one drinks chlorinated water in any manner, an energy imbalance is created which causes microbes to mutate into pathogenic life forms. The result of this energy shift is a slow down of metabolic activity in the intestinal tract and liver which displays a loss of digestion and vitality.

This upsets the micro flora and changes the terrain of the intestinal tract to an anaerobic environment. Beneficial bacteria cannot live in an anaerobic environment so they forfeit their terrain to pathogenic life forms which colonize and the result is sickness. Sickness results from toxic waste build-up (undigested foods), hormone imbalance and even drug therapy causing oxidation to form free radicals (unstable toxic compounds). Uncontrolled oxidation is nothing more than putting stress and disease into fast forward.

Animals and humans under stress and poor vitality are in an energy gridlock. They are unable to neutralize negative energy fields and to work to free positive energy through nutrition. Stress and poor vitality produce an abundance of negative energy.

Did You Know? Negative compounds and contaminants are found in most water supplies. Common practice is chlorination. Here are some facts about chlorination; Chlorine starves inorganic pathogens and attaches on to organic compounds to produce chemicals like chloroform and tetrachloride’s which are potential carcinogens (cancer causing) Chlorine causes 4-5% decline in body water which results in a 20-30% decline in mineral metabolism.

Cited references: FDA council on environmental quality, Dr. Allen Bonik NCSU, Dr. Schwartz (Biological Chemist-Cumberland college) Dr. Carlson-University Minnesota), New York Times Guide To Health. The Water Structuring unit breaks a grid locked intestinal environment to boost vitality. It returns water back to its original state with bio photon energy and micro clustered to hydrate cell tissues and assist transformation of minerals in the body called transmutation.

Food For Thought - Agriculture

In order to sustain life on earth food must be grown locally.

Diversifying crop production into small family farms and utilizing predatory selective insects, birds, insects, worms to open up hardpan soil and increase minerals to roots of plants.

Food should be grown locally fostering sustainability on every community through the small organic family farm.

Every living thing is supported by another living thing, even what farmers refer to as pests.

Let the dairy cows live as cows, pigs be pigs, chickens be chickens, etc., in uncrowded conditions, foraging on the seeds, grasses, insects and even some weeds which are natural to their historical evolution.

Agriculture and domestic drinking supplies are now being structured rather than stripped of their life content.

Gone is the need for growth hormones, and antibiotics fed to animals and birds.

A well diversified production of organic farming, feed animals naturally, structuring water reduces animal fatality, increases growth and health of animals, nurtures the root system of crops and their vitality for those who consume both crops and animals.

We are producing our food with insufficient mineralization at deep levels to the root systems.

The root of a plant is indicative of the health of our planet to the end consumer.

What attracts what we call pests is not genetically modified seeds but our own insistence on monoculture on large commercial farms and sick plants which the pests are designed to eat.

Our children are eating more and receiving less protein than we did 100-200 years ago.

The cause of wars and strife in many parts of the world is due to inefficient farm production lack of fertile land on which to sustain their people.

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