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What Makes Soil 'Tick' by Gordy Jordahl

Certainly, the time is here for a deeper look into our soil and the problems that limit their production. Hardpans…compacted soils….low water holding capacity. Too much toxic salts ..poor water penetration or just low productivity from tied up plant food.

We commend our good friend, Verity Farms, for applying new breakthrough technologies in agriculture while actively supporting family values.

They have supported new techniques which help create and document valuable evaluations in the combined use of revitalized

water, microorganics, and other non-chemical approaches to transform production and reduce cost which have increased the nutritional value of their feed and water to produce a healthier plant and animal in all aspects of agriculture — be it poultry, swine, livestock, dairy greenhouse growing, farm production. Their emphasis on the return of the small family farm, combines with the expanded market of organic farming and meats in both productivity and nutritional value.

The combination of Gordie Jordahl's scientific approaches to revitalizing soils and reestablishing the mineral value of the food produced are many of the ground-breaking forward moves Verity makes on a daily basis toward helping increase the world food production in marginal areas while creating sustainability on a local level. We have placed this on the Hinkley Report as a gift to be shared with humanity from Verity.

Environmental Consequences of Bottled Water

The environmental effects of bottled water are widely known today, as it is no secret what a horrible effect plastic has on the environment.For starters, plastic is not biodegradable in any way shape or form, so when we throw a plastic bottle away into a landfill (heaven forbid litter on the ground), it will sit there indefinitely.

No one can estimate the danger to marine life, nor is there any method known to remove these from the detrimental effects they will have on both environment and marine life for many years to come. Not only is there an area as large as Texas in the ocean which is covered with plastic but plastic is found in every part of the ocean.

The Dangers of Bottled Water include harmful ingredients deleterious to human health. There is a great video, called TAPPED which is an excellent source of information on all the dangers of one of the greatest dangers to human health, the environment, the oceans, and our natural water resources located in isolated communities throughout the world. The dangers of bottle water include harmful ingredients deleterious to human health. ......read article

Food For Thought

They all shared a dream of a new paradigm for balancing the growing health needs of the world.

In 2050 we will need to double our production of food to feed a growing population.

We need to replenish the soil that has been producing food for us for many years.

Bottled water is currently the fastest-growing and most profitable segment of the entire beverage industry. "Companies that market bottled water as being safer than tap water are defrauding the American public." -U.S. FDA

Our bodies are of this planet. They are composed of the same air, water, and soil that have become unclean, polluted and depleted by the ignorant abuse of the earth’s vital energy.

Farming methods that increasingly rely on chemicals and fertilizers and genetic modifications are a movement in the wrong directions…

If chemical estrogen is injected into cattle to keep them fertile so they will be more productive, growth hormones are injected, ingested by humans has the same effect it does with livestock. Many girls are presently coming into puberty as young as 9-10 years old.

The aging process is speeded up and people are beginning to age faster than their parents or grandparents.

Statistics tell us, although meat is not the only contributor to increased disease it definitely has added to the overall incidence of cancer, 1.2 million every year.

The average vegetable travels 1,600 miles from grower to consumer. Many preservatives, dyes, and waxes are added to prevent spoilage and to artificially improve their appearance.

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Food For Thought

Field Notes